Honey Seed

Rita S 3 months ago

My daughter chose this restaurant for her birthday lunch! None of us had ever been but from what I saw it's rather popular! We were on a waiting list and received a text that a table was ready! I was surprised we were taken to a patio that was attached to the restaurant by a wide opening. There were no fans that I noticed or felt. Some of the patio was not enclosed with plastic and that's where we were going to be seated. The heat was brutal and yet the people sitting were talking and seemed to be enjoying themselves! Then we all noticed the table was still dirty and flies were coming in. I think the hostess read our faces and took us to a table inside. Whew, air conditioning! I had the 19.99 steak, 2 eggs and hash browns for that price no toast? But after seeing the 2 chicken and waffles ordered at our table. I regretted my choice immediately. I think all restaurants that serve steak should marinate them for tenderness and taste just my opinion. My hash browns were soft and flat, the steak tasteless and chewy and my eggs were 2 fried eggs. This was nothing but ordinary to me but it was crowded and people were talking and seemed to be enjoying themselves but I truly do hope they

Autumn C. Edited 3 months ago

Oh Honey Seed, how I will miss you dearly. Went twice because it’s so damn good! Super great place. We had Seth (or Chet, my man says Chet, I say Seth lol sorry guy) but he was great, super chill. We got a bacon, egg and jalapeño hot honey cream cheese bagel and the smashed avocado, tomato & sprout egg Benedict on an all season bagel- highly recommend. Also in special was a watermelon margarita and it had the “salt air” foam, but I will be learning how to do myself! That’s not a thing we’re I’m from (Wisconsin) and it’s to die for, recommend if your a tequila person like I am! Second time around, had Bryce, he’s super chill too, I think everyone that works there has a great demeanor. Of course got another watermelon margarita with the salt foam air stuff, TO DO FOR. My tequila people- DO IT. ORDER IT. Also got the smoked salmon Benedict, that smoke on the salmon is like mesquite-ish, devoured. Also got the Burrata pizza, that honey crust, yum yum yum.

Samantha Masyk 4 months ago

We came for breakfast on our way to Atlanta. It was quick & yummy. My husband thought his tasted a little bland but mine was good overall. But I got the avocado toast & the avocados tasted a little mehhh/ kind of off like avocados do sometimes. I love the texture of the bagels! Espresso was great as well. The service was great & so was the atmosphere & energy of the place.

Josemy Velazquez 4 months ago

We absolutely loved this place! We had seen amazing reviews and decided to give it a try. We went for brunch and got the chicken and waffles. The waffles were so fluffy inside and the portions are a very good size in my opinion! We went back for dinner and had a pizza and the beignet croissants, they were so good and the perfect appetizer (or dessert in my opinion). Our pizza came out wrong, and they apologized and remade it for us. The manager was really kind and apologized for the mistake. They brought us tater tots, which was not necessary, but very much appreciated. As other comments have said, they are wonderful! They are crunchy on the outside and soft on the inside, making them stand out from other kinds. You will not be disappointed giving it a try! Absolutely recommended!

Pooja Bhatt 4 months ago

Absolutely incredible experience at Honey Seed! The staff was super friendly, warm, and welcoming from the moment I walked in. Daisy was especially helpful and guided me right toward the best vegetarian items. I also loved that they have a dedicated vegan menu! As for the food—wow! I had the California pumpkin seed Montreal bagel with honey jalapeño cream cheese, which is such a unique and delicious way to prepare bagels. I also loved the beignet croissants and the refreshing strawberry mint lemonade mimosa. But the absolute star of the show for me was the burrata and fresh mozzarella pizza. I am officially obsessed with the honey-seeded crust! It was pure perfection. Highly recommend this spot!